If you are looking to open a new restaurant or catering company, you will want to purchase commercial appliances. The types of cooking appliances you have available are very important for your business, therefore it’s vital that you purchase the right tools for cooking and preparing mouth-watering food for your patrons.
Considering all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is a guide to some of the various types of commercial appliances you can purchase.
Looking for commercial appliance repair? Click here.
Commercial Ranges – Gas or Electric?
Something to know about commercial ranges is they’re made in electric or gas models. Both types have their benefits and drawbacks.
Gas commercial ranges are much more powerful, and better suited for large scale commercial services. The gas appliances heat quickly and are usually more durable. For preparing meals, gas ovens are the best type for chefs. Gas fryers and gas stoves are commonly used in commercial kitchens since they generate much more power. Overall, this range of commercial range has less parts and is easier to maintain and need less commercial repair.
However, commercial electric appliances offer benefits too. For example, electrical ovens provide better baking functions – like as convection. Electric commercial appliances are often easier and a lot safer to use, as well as cost-effective. A majority of small appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances available, all of which can be designed for your exact needs. Here are a few of the different models of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in code with health standards.
Exhaust hoods provide a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function with no good ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something that you would expect to find in a residential kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any operation operating at a high volume. Commercial kitchens require plenty of room to keep frozen food and ingredients and that’s why a walk-in freezer is needed.
These walk-in freezers are also important for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have.
Commercial Walk-In Coolers
You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are running a very large scale business, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many tasty items for a restaurant. Some of these foods just cannot be cooked without a commercial fryer. These are appliances that will be excellent assets for preparing appetizers and side dishes.
You are able to choose between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much easier to use. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.
The grill is often the focus of a commercial kitchen. This is where most of the hot meals are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it’s important to purchase the model that’s best suited for whatever you’re cooking in your restaurant.
You can buy gas or electric grills. Gas grills offer faster and higher heat. They also cook more evenly than electric. Electric grills are usually less expensive and may have more functions. Although, electric grills heat up slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also provides a good way of keeping cooked food warm without drying out.
Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items cannot be prepared with regular commercial appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique purpose. If you are focused on preparing something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a difficult task. It is important you understand the kind of equipment available to buy first. The commercial appliances that you install will have to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.
Within the many types of commercial appliances, there are so many products available. Choosing the right appliance for the task can make the difference to the success of your kitchen.